Hickory Smoked Brisket
Since I just shared my favorite turkey meatloaf recipe, I thought, why not share another family favorite recipe?
I had no clue just how much of a hit this one would be when I made it for the first time. My family drooled over it. My oldest son requests this meal often. And with how easy it is to put together, I always oblige!
Best part? You make it in the crock pot!
It started with a cookbook
An awesome cookbook, at that. A year or so ago, I stumbled across this cookbook. Every recipe in it is done in a slow cooker..or crock pot. I bought it and it is amazing! It has everything from appetizers all the way to desserts and drinks. You should check it out. If you love cooking with a slow cooker, this is for you. They're all easy to make and gluten-free! Not to mention, delicious.
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| Photo Credit: Creative Commons |
Hickory Smoked Brisket Recipe
Ingredients:
3 to 4 pounds beef brisket, or chuck roast (I always buy the chuck roast)
½ tablespoon celery salt
½ tablespoon garlic powder
½ tea black pepper
¼ cup A-1 steak sauce
1 to 2 tablespoons hickory liquid smoke
Directions:
In a 4-qt slow cooker, put the meat into the stoneware and rub the spices on all sides. Add the A-1 sauce and liquid smoke. (I rub this in as well) Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours. However, low is better.
Your house will smell SO good! And your mouth will thank you when you eat it! I always make loaded red mashed potatos to accompany this. And usually green beans, as well.
And there you have it! Another recipe that I hope you all try out! You have to let me know what you think! It literally takes me about 5 minutes, if that, to throw this together. The longest part is making the mashed potatoes and green beans, come dinner time.
Hmm..I may have to make this for dinner tomorrow!
